Exotic Flavas started in 2016 by Mark Sheppard. Mark a fruit enthusiast, who aims to introduce new and exotic flavours to the palate by creating exciting sorbets, dairy-free ice cream and smoothies that take individual taste buds on their own tantalising journey around the world.
With the ever-increasing changes in today’s diet, Mark felt that there was nothing on the market that offered non-dairy alternatives without sacrificing the taste and the sweet tooth element that we all crave without having that guilty feeling.
Exotic Flavas uses the finest Caribbean rum and the best British gin to provide lower calorie counts. Combined with vegan based products and healthy exotic fruit creates a mouth-watering flavour and sensation in your mouth.
Our aim is to expose you to flavours, recipes and the healthy choice without sacrificing the taste.